Nina Frozen Jute | Ewedu | Palava Sauce
$5.99
Ewedu, also known as Jute leave, is a versatile vegetable used in Nigerian cuisine. It has a delicate, slightly mucilaginous texture and a unique, earthy flavor. Rich in vitamins and minerals, Ewedu is a healthy addition to any diet. It’s commonly used as a side dish or mixed with other vegetables and proteins to make a delicious and satisfying meal. The leaves can be cooked with just water or with a combination of ingredients such as onions, pepper and palm oil.
Ewedu, also known as Jute leave, is a versatile vegetable used in Nigerian cuisine. It has a delicate, slightly mucilaginous texture and a unique, earthy flavor. Rich in vitamins and minerals, Ewedu is a healthy addition to any diet. It’s commonly used as a side dish or mixed with other vegetables and proteins to make a delicious and satisfying meal. The leaves can be cooked with just water or with a combination of ingredients such as onions, pepper and palm oil.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 11.8 × 7.9 × 3.9 in |
| Size | 10oz, 16oz |
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