Nina Cassava Flour | 1.5lb | 24OZ
$5.99
Nina Cassava flour, also known as lafun or garri, is a staple ingredient in West African cuisine. It’s made from the root of the cassava plant, which is peeled, grated, and then dried and ground into flour. It is gluten-free and grain-free, making it a great alternative to wheat flour for those with gluten sensitivities. It is a good source of carbohydrates and important nutrients like folates and Vitamin C, making it an essential ingredient in many African dishes.
Nina Cassava flour, also known as lafun or garri, is a staple ingredient in West African cuisine. It’s made from the root of the cassava plant, which is peeled, grated, and then dried and ground into flour. It is gluten-free and grain-free, making it a great alternative to wheat flour for those with gluten sensitivities. It is a good source of carbohydrates and important nutrients like folates and Vitamin C, making it an essential ingredient in many African dishes.
| Size | 4lbs, 2lbs |
|---|
Home 
Whishlist 
Shop 
Cart 
Account
Reviews
There are no reviews yet.