This saves you the time you would have otherwise spent trying to mix Moi Moi while sitting over the fire, pouring water into a large pot, and padding the base of the pot.
Black-eyed peas, peppers, onions, and other seasonings like fish, crayfish, hard-boiled eggs, animal liver, and other enlivening condiments are all used to make the savory traditional Nigerian main dish known as moi moi.


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